Flour Whitener is a premium-quality powder with a purity level ranging from 95% to 98%, specifically designed for industrial applications. Its sharp smell indicates freshness, and when stored at room temperature, it maintains its integrity for 10 Months from the Date of Manufacturing. This versatile whitener is ideal for enhancing the color and texture of various flour-based products, ensuring consistent quality and professional results.
- Brand : MORGAIN
- Packaging Size :40 Kg. In HDPE Drum
- Usage Application : Wheat Flour, Bakery Products.
- Country of Origin 'India
- Form : Fine Powder
- Storage : Cool and Dry Place.
- Product Shelf Life : 10 Months from the Date of Manufacturing.
- Minimum Quantity :120Kg. 3 Drums.
Key Features :
- An excellent enzyme and BP. Blend active whitening agent for millers and bakers to get bigotness by bleaching the yellow pigments which present in wheat flour.
- Improves gas retention power of the flour.
- Increase enzymes activity and gluten strengthening.
- Improves Water absorption power thereby increasing yield of baked products. ,
Dosage: 5 to 10 grams in 100 Kg. (Millers) Depend on quality of the wheat.
FAQs of Flour Whitener:
Q: What is the shelf life of Flour Whitener?
A: Flour Whitener has a shelf life of 10 Months from the Date of Manufacturing when stored at room temperature.
Q: What is the purity level of Flour Whitener?
A: Flour Whitener has a purity level ranging from 95% to 98%.
Q: What is the recommended application for Flour Whitener?
A: Flour Whitener is specifically designed for industrial applications.
Q: How should Flour Whitener be stored?
A: Flour Whitener should be stored at room temperature for optimal freshness.
Q: Does Flour Whitener have a particular smell?
A: Yes, Flour Whitener has a sharp smell indicating its freshness.