Flour Whitener is a premium quality powder designed for industrial applications. With a shelf life of 10 Months from the Date of Manufacturing, this product boasts a purity level between 95% and 98%. The sharp smell indicates its freshness and quality assurance. It is recommended to store this product at room temperature for optimal performance.
- Brand : MORGAIN
- Packaging Size :40 Kg. In HDPE Drum
- Usage Application : Wheat Flour, Bakery Products.
- Country of Origin 'India
- Form : Fine Powder
- Storage : Cool and Dry Place.
- Product Shelf Life : 10 Months from the Date of Manufacturing.
- Minimum Quantity :120Kg. 3 Drums.
Key Features :
- An excellent enzyme and BP. Blend active whitening agent for millers and bakers to get bigotness by bleaching the yellow pigments which present in wheat flour.
- Improves gas retention power of the flour.
- Increase enzymes activity and gluten strengthening.
- Improves Water absorption power thereby increasing yield of baked products. ,
Product Colour: White (Powder Form)
Dosage: 5 to 10 grams in 100 Kg. (Millers) Depend on quality of the wheat.
FAQs of Flour Whitener:
Q: What is the shelf life of Flour Whitener?
A: The shelf life of Flour Whitener is 10 Months from the Date of Manufacturing.
Q: What is the recommended storage condition for this product?
A: It is recommended to store Flour Whitener at room temperature.
Q: What is the purity level of Flour Whitener?
A: The purity level of Flour Whitener ranges between 95% and 98%.
Q: In what form does Flour Whitener come?
A: Flour Whitener is in powder form.
Q: How would you describe the smell of Flour Whitener?
A: Flour Whitener has a sharp smell indicating its freshness.