Our Bulk Flour Whitener is a high-quality industrial-grade powder designed to enhance the whiteness of flour products. With a sharp smell and purity ranging from 95% to 98%, this product is perfect for various industrial applications. It is stored at room temperature for optimal freshness and usability.
- Brand : MORGAIN
- Packaging Size :40 Kg. In HDPE Drum
- Usage Application : Wheat Flour, Bakery Products.
- Country of Origin 'India
- Form : Fine Powder
- Storage : Cool and Dry Place.
- Product Shelf Life : 10 Months from the Date of Manufacturing.
- Minimum Quantity :120Kg. 3 Drums.
Key Features :
- An excellent enzyme and BP. Blend active whitening agent for millers and bakers to get bigotness by bleaching the yellow pigments which present in wheat flour.
- Improves gas retention power of the flour.
- Increase enzymes activity and gluten strengthening.
- Improves Water absorption power thereby increasing yield of baked products. ,
Product Colour: White (Powder Form)
Dosage: 5 to 10 grams in 100 Kg. (Millers) Depend on quality of the wheat.
FAQs of Bulk Flour Whitener:
Q: What is the smell of the Bulk Flour Whitener?
A: The Bulk Flour Whitener has a sharp smell.
Q: What is the physical form of the product?
A: The Bulk Flour Whitener is in powder form.
Q: What is the recommended storage condition for the product?
A: The Bulk Flour Whitener should be stored at room temperature.
Q: What is the application of the product?
A: The Bulk Flour Whitener is suitable for industrial use.
Q: What is the purity range of the product?
A: The Bulk Flour Whitener has a purity range of 95% to 98%.