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Flour Whitener is a premium-quality powder with a purity level ranging from 95% to 98%, specifically designed for industrial applications. Its sharp smell indicates freshness, and when stored at room temperature, it maintains its integrity for 10 Months from the Date of Manufacturing. This versatile whitener is ideal for enhancing the color and texture of various flour-based products, ensuring consistent quality and professional results.
Dosage:5 to 10 grams in 100 Kg. (Millers) Depend on quality of the wheat.


Price:
Minimum Order Quantity : 120 Kilograms
Shelf Life : 10 Months from the Date of Manufacturing Months
Color : White (Powder Form)
Physical Form : Powder
Application : Wheat Flour, Bakery Products