MN Fine Chem Pvt. Ltd.
GST : 23AADCM5982B1ZO

call images

Call us

+919425004530 07315121896

Change Language
Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others)
Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others)
Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others)
Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others)

Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others)

Price 250.0 INR/ Kilograms

MOQ : 120 Kilograms

Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others) Specification

  • Shelf Life
  • 10 Months from the Date of Manufacturing Months
  • Physical Form
  • Powder
  • Color
  • White (Powder Form)
 

Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others) Trade Information

  • Minimum Order Quantity
  • 120 Kilograms
  • Delivery Time
  • 7 Days
  • Packaging Details
  • 40 Kg in HDPE Drum
 

About Flour Improver for All Purpose for Flour (Khari Flour, Noodles Flour and Others)



Flour Whitener is a premium quality powder designed for industrial applications. With a shelf life of 10 Months from the Date of Manufacturing, this product boasts a purity level between 95% and 98%. The sharp smell indicates its freshness and quality assurance. It is recommended to store this product at room temperature for optimal performance.

 

  • Brand : MORGAIN
  • Packaging Size :40 Kg. In HDPE Drum
  • Usage Application : Wheat Flour, Bakery Products.
  • Country of Origin 'India
  • Form : Fine Powder
  • Storage : Cool and Dry Place.
  • Product Shelf Life : 10 Months from the Date of Manufacturing.
  • Minimum Quantity :120Kg. 3 Drums. 

 

Key Features :
  • An excellent enzyme and BP. Blend active whitening agent for millers and bakers to get bigotness by bleaching the yellow pigments which present in wheat flour.
  • Improves gas retention power of the flour.
  • Increase enzymes activity and gluten strengthening.
  • Improves Water absorption power thereby increasing yield of baked products. ,

Product Colour: White (Powder Form)

Dosage: 5 to 10 grams in 100 Kg. (Millers) Depend on quality of the wheat. 

FAQs of Flour Whitener:


Q: What is the shelf life of Flour Whitener?

A: The shelf life of Flour Whitener is 10 Months from the Date of Manufacturing.

Q: What is the recommended storage condition for this product?

A: It is recommended to store Flour Whitener at room temperature.

Q: What is the purity level of Flour Whitener?

A: The purity level of Flour Whitener ranges between 95% and 98%.

Q: In what form does Flour Whitener come?

A: Flour Whitener is in powder form.

Q: How would you describe the smell of Flour Whitener?

A: Flour Whitener has a sharp smell indicating its freshness.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Flour Improver Category

Flour Improver Enzyme Blend For Flour Mills & Bakers

Flour Improver Enzyme Blend For Flour Mills & Bakers

Price 250.0 INR / Kilograms

Minimum Order Quantity : 120 Kilograms

Physical Form : Powder

Shelf Life : 10 Months from the Date of Manufacturing Months

Application : Wheat Flour, Bakery Products

Color : Off White (Creamish) Powder Form

 Flour Improver  Mixes And Dough Mixtures

Flour Improver Mixes And Dough Mixtures

Price 325.0 INR / Kilograms

Minimum Order Quantity : 120 Kilograms

Physical Form : Powder

Shelf Life : 10 Months from the Date of Manufacturing Months

Application : Wheat Flour, Bakery Products

Color : Off White (Creamish) Powder Form

Flour ImprovrePower Blend with Enzymes and Gluten

Flour ImprovrePower Blend with Enzymes and Gluten

Price 350.0 INR / Kilograms

Minimum Order Quantity : 120 Kilograms

Physical Form : Powder

Shelf Life : 10 Months from the Date of Manufacturing Months

Application : Wheat Maida Flour, Bakery Products

Color : Off White ( Khaki colour )Powder Form



Back to top