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Send InquiryFlour Improver Enzyme Blend For Flour Mills & Bakers
Price 250.0 INR/ Kilograms
MOQ : 120 Kilograms
Flour Improver Enzyme Blend For Flour Mills & Bakers Specification
- Smell
- Other
- Taste
- Other
- Solid Content
- Powder
- Shelf Life
- 10 Months from the Date of Manufacturing Months
- Physical Form
- Powder
- Color
- Off White (Creamish) Powder Form
- Application
- Wheat Flour, Bakery Products
Flour Improver Enzyme Blend For Flour Mills & Bakers Trade Information
- Minimum Order Quantity
- 120 Kilograms
- Packaging Details
- 40 Kg in HDPE Drum
About Flour Improver Enzyme Blend For Flour Mills & Bakers
Flour Enzyme Based Improver is a high-quality powder product with a purity level ranging from 95% to 98%, ensuring its efficiency in industrial applications. Its sharp smell indicates freshness and quality. This product is designed to enhance the performance of flour in various industrial processes. With a shelf life of 10 Months from the Date of Manufacturing when stored at room temperature, it offers long-lasting benefits to businesses looking to improve their flour-based products.
- Brand : MORGAIN
- Packaging Size :40 Kg. In HDPE Drum
- Usage Application : Wheat Maida Flour, Bakery Products.
- Country of Origin : India
- Form : Fine Powder
- Storage : Cool and Dry Place.
- Product Shelf Life : 10 Months from the Date of Manufacturing.
- Minimum Quantity :120Kg. 3 Drums.
Key Features :
- Blend of Gluten, enzymes, emulsifiers, oxidizing agent and permitted additives. It attacks the broken starch of flour giving reducing sugar, which are redily fermentable by yeast.
- It gives strength to the weak gluten and maintain the sedimentation value of the flour to maintain the loaf volume. .
- It gives consistent alpha-amylase activity to flour. It produce uniform gas production during baking. therefore resulting in higher loaf volume, fast oxidizing, dough strengthen, improve water absorption (WAP) of flour which helps in the fermentation of excellent bread, brightness and crumb structure.
Product Colour : Off white (Khaki Colour) Powder Form
Dosage: 20 grams in 100 Kg. (Millers) Depend on quality of the wheat.
FAQs of Flour Enzyme Based Improver:
Q: How is the Flour Enzyme Based Improver packaged?
A: The Flour Enzyme Based Improver is provided in a powdered form for easy handling and application.Q: What is the purity level of the product?
A: The purity of the Flour Enzyme Based Improver ranges from 95% to 98%.Q: What is the recommended storage condition for this product?
A: It is recommended to store the product at room temperature to maintain its quality.Q: How long is the shelf life of the Flour Enzyme Based Improver?
A: The shelf life of the product is 10 Months from the Date of Manufacturing, ensuring long-lasting usability.Q: In what applications can this product be used?
A: This product is specifically designed for industrial applications to improve flour performance.
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