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Vital Wheat Gluten

Vital Wheat Gluten

Product Details:

  • Shape Powder
  • Shelf Life 10 Months from the Date of Manufacturing Months
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Vital Wheat Gluten Price And Quantity

  • 120 Kilograms

Vital Wheat Gluten Product Specifications

  • Powder
  • 10 Months from the Date of Manufacturing Months

Product Description



Vital Wheat Gluten is a fried, frozen food in powder form with a moisture content of 1%-2%. This high-quality product has a shelf life of 10 Months from the Date of Manufacturing Months, making it a convenient choice for various culinary applications. Packed with protein, this gluten adds structure and elasticity to dough, making it ideal for baking and cooking needs.

Brand : MORGAIN

FAQs of Vital Wheat Gluten:


Q: What is the processing type of Vital Wheat Gluten?

A: The processing type of Vital Wheat Gluten is fried.

Q: What is the moisture content of Vital Wheat Gluten?

A: The moisture content of Vital Wheat Gluten ranges from 1% to 2%.

Q: How should Vital Wheat Gluten be stored?

A: Vital Wheat Gluten should be stored in a cool, dry place away from moisture and direct sunlight to maintain its quality.

Q: Can Vital Wheat Gluten be used in baking?

A: Yes, Vital Wheat Gluten is ideal for baking as it adds structure and elasticity to dough.

Q: What is the shelf life of Vital Wheat Gluten?

A: The shelf life of Vital Wheat Gluten is 10 Months from the Date of Manufacturing Months.

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