Product Description
Vital Wheat Gluten is a fried, frozen food in powder form with a moisture content of 1%-2%. This high-quality product has a shelf life of 10 Months from the Date of Manufacturing Months, making it a convenient choice for various culinary applications. Packed with protein, this gluten adds structure and elasticity to dough, making it ideal for baking and cooking needs.
Brand : MORGAIN
FAQs of Vital Wheat Gluten:
Q: What is the processing type of Vital Wheat Gluten?
A: The processing type of Vital Wheat Gluten is fried.
Q: What is the moisture content of Vital Wheat Gluten?
A: The moisture content of Vital Wheat Gluten ranges from 1% to 2%.
Q: How should Vital Wheat Gluten be stored?
A: Vital Wheat Gluten should be stored in a cool, dry place away from moisture and direct sunlight to maintain its quality.
Q: Can Vital Wheat Gluten be used in baking?
A: Yes, Vital Wheat Gluten is ideal for baking as it adds structure and elasticity to dough.
Q: What is the shelf life of Vital Wheat Gluten?
A: The shelf life of Vital Wheat Gluten is 10 Months from the Date of Manufacturing Months.