Enhance the quality of your bread buns with our Eggless Bread Bun Improver. This Original flavored powder form improves the texture, giving your bread buns a smooth finish. With a shelf life of 10 Months from the Date of Manufacturing, you can ensure long-lasting freshness for your baked goods. As a trusted manufacturer and supplier, we guarantee top-notch quality to meet your baking needs.
- Brand : MORGAIN
- Packaging Size : 40 Kg. In 1 Kg. Pack.
- Usage Application : Bread Flour
- Country of Origin : India
- Form : Fine Powder
- Storage : Cool and Dry Place.
- Product Shelf Life - 10 Months from the Date of Manufacturing.
- Minimum Quantity :40 Kg.
Key Features :
- Essential additives to be additives to be added by the bakery industries. Bread improver is a blend of enzymes, emulsifiers, and oxidents.
- Bread improver is a blend of ingrdients that activate the gluten and help produce gas which assists and improves the process of dough kneeding and fermentation. The result is lighter loaf with better texture and keeping qualities.
Product Colour : White (Powder Form)
Dosage : 200 Grams
FAQs of Bread Bun Improver:
Q: Is this Bread Bun Improver eggless?
A: Yes, our Bread Bun Improver is eggless.
Q: What is the flavor of the Bread Bun Improver?
A: The flavor of our Bread Bun Improver is Original.
Q: In what form does the Bread Bun Improver come in?
A: The Bread Bun Improver comes in a powder form.
Q: What is the shelf life of the Bread Bun Improver?
A: The shelf life of the Bread Bun Improver is 10 Months from the Date of Manufacturing.
Q: How would you describe the texture of the Bread Bun Improver?
A: The Bread Bun Improver provides a smooth texture for your bread buns.