Our 40kg Mixes And Dough Mixtures Flour Improver is a high-quality product with purity ranging from 95% to 98%. Designed for industrial applications, this sharp-smelling powder has a shelf life of 10 Months from the Date of Manufacturing. Conveniently stored at room temperature, this flour improver is ideal for enhancing the quality and texture of your baked goods, making them more appealing to your customers. Experience improved dough handling, volume, and consistency with this reliable product.
- Brand : MORGAIN
- Packaging Size :40 Kg. In HDPE Drum
- Usage Application : Wheat Maida Flour, Bakery Products.
- Country of Origin : India
- Form : Fine Powder
- Storage : Cool and Dry Place.
- Product Shelf Life : 10 Months from the Date of Manufacturing.
- Minimum Quantity :120Kg. 3 Drums.
Key Features :
- Blend of Gluten, enzymes, emulsifiers, oxidizing agent and permitted additives. It attacks the broken starch of flour giving reducing sugar, which are redily fermentable by yeast.
- It gives strength to the weak gluten and maintain the sedimentation value of the flour to maintain the loaf volume. .
- It gives consistent alpha-amylase activity to flour. It produce uniform gas production during baking. therefore resulting in higher loaf volume, fast oxidizing, dough strengthen, improve water absorption (WAP) of flour which helps in the fermentation of excellent bread, brightness and crumb structure.
Product Colour : Off white (Khaki Colour) Powder Form
Dosage: 20 grams in 100 Kg. (Millers) Depend on quality of the wheat.
FAQs of 40kg Mixes And Dough Mixtures Flour Improver:
Q: What is the purity range of the flour improver?
A: The purity of our flour improver ranges from 95% to 98%.
Q: What is the shelf life of the product?
A: The shelf life of the flour improver is 10 Months from the Date of Manufacturing.
Q: What is the recommended storage condition for this product?
A: It is recommended to store the product at room temperature.
Q: What applications is this product suitable for?
A: This product is designed for industrial applications.
Q: What is the physical form of the flour improver?
A: The product is in powder form.