Product Description
Pure Wheat Gluten is a high-quality powder with a moisture content of 1%-2%. This frozen food product is processed using a fried method, enhancing its flavor and texture. With a shelf life of 10 Months from the Date of Manufacturing Months, it is perfect for various culinary applications. The gluten is carefully manufactured and supplied by our professional team to ensure top-notch quality and freshness.
Brand : MORGAIN
FAQs of Pure Wheat Gluten:
Q: What is the moisture content of Pure Wheat Gluten?
A: The moisture content of Pure Wheat Gluten is between 1% to 2%.
Q: How is the Pure Wheat Gluten processed?
A: The Pure Wheat Gluten is processed using a fried method.
Q: What is the shelf life of Pure Wheat Gluten?
A: The shelf life of Pure Wheat Gluten is 10 Months from the Date of Manufacturing Months.
Q: Who is the manufacturer of Pure Wheat Gluten?
A: We are the manufacturer and supplier of Pure Wheat Gluten.
Q: What is the style of Pure Wheat Gluten?
A: Pure Wheat Gluten comes in a powder form and falls under the category of frozen food.